Pizza dough storage

If you’re wondering whether pizza dough can be refrigerated, the answer is yes! Refrigeration is one of the best ways to store pizza dough if you’re not going to use it right away. Proper storage is crucial to maintain the quality and freshness of the dough, which is the foundation of any good pizza. Whether you’re making your dough from scratch or buying pre-made dough from the store, this ultimate guide to storing pizza dough will provide you with everything you need to know about refrigerating and freezing pizza dough, as well as tips for using store-bought dough. Follow these expert tips to make the best pizza possible every time.

Refrigerating Pizza Dough

Refrigeration helps to develop the flavor of the dough and improve its texture by slowing down the fermentation process. However, refrigeration can affect the rise of the dough, so it’s best to refrigerate the dough after the first rise (or a little before) to allow it to rise slowly and develop a more complex flavor.

According to Susan’s Cooking School, you can refrigerate the dough after almost any step, but after the first rise (or a little before) works best. Store it, covered, in the refrigerator for 1-3 days.

Steps to Refrigerate Pizza Dough

Follow these steps to refrigerate pizza dough:

  1. After kneading the dough, place it in a lightly oiled bowl and cover it with plastic wrap.
  2. Place the bowl in the refrigerator and let the dough rise slowly for at least 24 hours.
  3. Take the dough out of the refrigerator and let it come to room temperature for about 30 minutes before shaping.

Refrigerated dough continues to rise slowly, so ensure that you leave enough room in the bowl for the dough to expand.

Duration of Refrigeration

Pizza dough can be refrigerated for up to 3 days, but the ideal duration depends on the recipe and the quality of your ingredients. High-quality flour and yeast result in dough that lasts longer in the refrigerator than lower-quality ingredients. If you notice signs of spoilage, such as a sour smell or mold, discard the dough and start over.


If your refrigerated pizza dough is over-proofed, it will be sticky and difficult to shape. To fix this issue, sprinkle some flour on the dough and work it into the dough until it’s no longer sticky.

If your dough is under-proofed, it will be too dense and won’t rise properly in the oven. To fix this issue, let the dough proof longer at room temperature before refrigerating it.

Can Pizza Dough Be Refrigerated?

  • Pizza dough can be refrigerated to extend its lifespan.
  • Refrigerating pizza dough can improve its flavor and texture.
  • This article provides step-by-step instructions on how to refrigerate and freeze pizza dough.


Freezing Pizza Dough

Freezing pizza dough is an excellent way to extend its shelf life if you don’t plan to use it within 3 days. Freezing pizza dough is easy, and it ensures that you have fresh dough on hand whenever you want to make pizza.

Steps to Freeze Pizza Dough

Follow these steps to freeze pizza dough:

  1. After kneading the dough, portion it into individual balls.
  2. Wrap each ball tightly in plastic wrap or aluminum foil.
  3. Place the wrapped dough balls in a resealable plastic bag and label it with the date.
  4. Place the bag in the freezer and freeze for up to 3 months.

To use the dough, take it out of the freezer and let it thaw in the refrigerator overnight. The next day, let the dough come to room temperature for about 30 minutes before shaping.


If your frozen pizza dough is freezer burned, it will have a dry texture and a slightly off flavor. To fix this issue, wrap the dough more tightly in plastic wrap or aluminum foil before freezing it.

Tips for Using Refrigerated Pizza Dough

If you’ve refrigerated your pizza dough, consider the following tips to ensure that it turns out great:

  • Bring refrigerated pizza dough to room temperature before shaping it. This makes it easier to stretch the dough without tearing it.
  • Add a little flour to the dough to prevent it from sticking to your work surface or your hands.
  • Monitor the proofing process carefully. Refrigerated dough takes longer to rise than fresh dough, so be patient and don’t rush the process.
Ingredients Amount
All-purpose flour 3 1/2 cups
Sugar 1 teaspoon
Active dry yeast 1 tablespoon
Salt 1 teaspoon
Warm water 1 1/2 cups
Olive oil 2 tablespoons


Homemade Pizza Dough Recipe

For those who want to make pizza dough from scratch, here is a simple recipe:

Ingredients: – 3 1/2 cups all-purpose flour – 1 teaspoon sugar – 1 tablespoon active dry yeast – 1 teaspoon salt – 1 1/2 cups warm water – 2 tablespoons olive oil

Instructions: 1. In a large bowl, combine the flour, sugar, yeast, and salt. 2. Add the warm water and olive oil to the dry ingredients and mix until a dough forms. 3. Turn the dough out onto a floured surface and knead for 5-10 minutes, or until the dough is smooth and elastic. 4. Place the dough in a lightly oiled bowl and cover with plastic wrap. 5. Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. 6. Punch the dough down and divide it into individual balls. 7. Cover the dough balls with plastic wrap and let them rest for 10-15 minutes before shaping.


Using Store-Bought Pizza Dough

Store-bought pizza dough is a convenient and affordable option if you don’t have the time or the inclination to make your dough from scratch. Most grocery stores sell pre-made pizza dough in the refrigerated or frozen section, and it’s easy to customize with your favorite toppings.

Follow the storage instructions on the package when using store-bought pizza dough. Most store-bought pizza dough can be refrigerated for up to 3 days or frozen for up to 3 months.

Add your own seasonings and herbs or brush the crust with olive oil before baking to improve the flavor and texture of store-bought pizza dough.

Making Pizza Dough Ahead of Time

As a busy working mom, I always try to plan ahead for meal times. One of my favorite meals to make for my family is homemade pizza. However, making the dough from scratch can be time-consuming. One day, I decided to try making the pizza dough ahead of time and storing it in the refrigerator until I was ready to use it.

I followed the steps outlined in this article to properly wrap and store the pizza dough in the refrigerator. When it was time to make the pizza, I took the dough out of the fridge and let it come to room temperature for about 30 minutes. I added a little flour to prevent sticking and began shaping the dough.

I was pleasantly surprised to find that the pizza dough had actually improved in flavor and texture from being refrigerated for a day. It had a deeper, richer flavor and was easier to handle when shaping. It made the pizza-making process much quicker and easier, and my family loved the end result.

Since then, I always make my pizza dough ahead of time and store it in the refrigerator. It has become a time-saving and delicious addition to our weekly meal plan.

Proper storage is essential for maintaining the quality of pizza dough and ensuring that your pizzas turn out great every time. By following the expert tips in this ultimate guide, you’ll be able to refrigerate and freeze pizza dough like a pro and use store-bought dough to its full potential. The next time you’re in the mood for pizza, you’ll know exactly how to store your dough to make the best pizza possible.

Questions & Answers

What is the best way to store pizza dough?

The fridge is perfect. Just keep it wrapped in plastic.

How long can pizza dough be refrigerated?

Up to 3 days is the best bet. After that, it may spoil.

Who should refrigerate pizza dough?

Anyone who wants fresh, delicious pizza any time.

What if my refrigerated pizza dough smells funny?

Throw it away immediately. It may have gone bad.

How do I thaw refrigerated pizza dough?

Just take it out of the fridge and let it sit for an hour.

What if my pizza dough is hard after refrigeration?

Let it sit at room temperature for 30 minutes before using.

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