Pizza Recipes

Pomodoro Pepperoni Pizza.
Pomodoro Pepperoni Pizza. Just the right amount of spice, saltiness, and cheese...and we doubled up on the pepperoni. Perfect game day pizza! READ: Pomodoro Pepperoni Pizza.
Gouda, Bacon and Pumpkin Pizza.
Gouda, Bacon and Pumpkin Pizza. Cheesy Gouda, Bacon and Pumpkin Pizza. Homemade pizza dough topped with a spicy pumpkin pizza sauce, kale, and sharp cheddar cheese. Then sweet, creamy, and melty gouda cheese is also added along with a topping of crisp salty bacon. Once out of the oven, finish with a thinly sliced green onion. If you adore the… READ: Gouda, Bacon and Pumpkin Pizza.
Garlic Butter Pizza Egg Rolls.
Garlic Butter Pizza Egg Rolls. Cheesy and delicious! Serve with garlic butter and marinara sauce...perfect for game day and the holidays too! READ: Garlic Butter Pizza Egg Rolls.
Herb Roasted Cherry Tomato Pizza
Herb Roasted Cherry Tomato Pizza If you love cheesy pizza, this is about to become a new favorite...a simple summer dinner everyone will love! READ: Herb Roasted Cherry Tomato Pizza

3-Day Intensive “Mobile Pizzeria: How to Launch and Operate a Successful Pizza Trailer Business” With Siler Chapman
Welcome to our immersive three-day class designed for new pizzeria owners, at-home enthusiasts, and anyone considering the purchase of an open flame oven for home or commercial use. Dive deep into the art of crafting perfect pizzas and cooking in Wood-Fired ovens, exploring various styles and techniques that will elevate your pizza-making skills to new heights.
3-Day Intensive “Mastering the Fire: Unlocking the Full Potential of Wood-Fired Ovens” Class with Leo Spizzirri
Welcome to our immersive three-day class designed for new pizzeria owners, at-home enthusiasts, and anyone considering the purchase of an open flame oven for home or commercial use. Dive deep into the art of crafting perfect pizzas and cooking in Wood-Fired ovens, exploring various styles and techniques that will elevate your pizza-making skills to new heights.
3-Day Intensive “Traditional Neapolitan Techniques in Wood-Fired Ovens” Class with Maestro Enzo Coccia
Celebrity Pizzaiolo Maestro Enzo Coccia, featured on Stanley Tucci’s Searching for Italy, returns to Pizza University & Culinary Arts. In this 3-day course, you will learn the art of making authentic Neapolitan pizza with wood-fired ovens. This Master’s class is aimed to both professional pizzaiolos already working in the field, and aspiring pizzaiolos wishing to acquire the Neapolitan technique. Students will learn traditional Neapolitan techniques for baking and cooking various types of Neapolitan Pizza while learning the history and proper usage of the Neapolitan Oven. The class will consist of both theory and hands-on guide practice.